CHOCOLATE PUDDING PIE

Ingredients

• 1 (9 inch) cake covering, baked
• 1 (5 ounce) package non-instant chocolate pudding mix
• 2 cups low-fat milk

• 1 (large) container frozen whipped topping, thawed
• 1/4 cup chocolate shavings
• Add all ingredients to list out

• Add all ingredients to list out

Directions

1 h 15 m

1. Prepare pudding based on package directions. Cover pudding with wax paper and permit to awesome for 5-10 minutes.
2. Pour pudding into cake covering and refrigerate until awesome.
3. Top with whipped topping before serving. Garnish with chocolate shavings.

See steps to make an incredibly simple, smooth chocolate cake.