Wednesday, September 18, 2019


Chocolate pudding pie


  • 1 (9 inch) cake covering, baked
  • 1 (5 ounce) package non-instant chocolate pudding mix
  • 2 cups low-fat milk
  • 1 (large) container frozen whipped topping, thawed
  • 1/4 cup chocolate shavings
  • Add all ingredients to list out
  • Add all ingredients to list out


1 h 15 m
  1. Prepare pudding based on package directions. Cover pudding with wax paper and permit to awesome for 5-10 minutes.
  2. Pour pudding into cake covering and refrigerate until awesome.
  3. Top with whipped topping before serving. Garnish with chocolate shavings.

See steps to make an incredibly simple, smooth chocolate cake.

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