Monday, September 16, 2019

Turkey burgers

Turkey burgers
  • Yield 4 hamburgers
  • Time 30 minutes
Poultry burgers are much leaner than hamburgers, but they could be dry and dreary. Moisten them with the addition of ketchup and a certain amount of grated onion to the floor poultry — or mayonnaise and a certain amount of mustard. The concept is usually to highlight condiments, whilst keeping the turkey wet.

To the hamburgers:

  • medium onion
  • 1 pound slim ground poultry
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • tsp sodium
  • Recently ground pepper to preference
  • 4 hamburger buns, preferably whole wheat
  • 1 tablespoon canola essential oil, or use pan mist

For servicing:

  • Sliced up tomato
  • Sliced onion
  • Iceberg lettuce
  • Pickles
  • Sliced reddish pepper
  • Ketchup and mustard
  1. Grate the onion about the great pockets of your grater. You ought to have about two tablespoons of grated onion (and a lot of juice, that you can throw away). Devote a container with all the terrain poultry, Worcestershire marinade, ketchup, salt and pepper. Employing a fork, mixture collectively nicely. Design into several patties — the mixture is going to be rather damp — and push the patties into -inches thicker rounds.
  2. Warmth the canola oil in a non-stick 


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