Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon sodium bicarbonate
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white-colored sugar
- 1 egg
- 1 teaspoon vanilla flavoring
- Add all ingredients to list out
- Add all ingredients to list out
Directions
25 m- Preheat oven to 375 levels F (190 levels C). In a tiny bowl, stir together flour, sodium bicarbonate, and baking powder. Put aside.
- Inside a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Progressively merge the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and put onto ungreased cookie sheets.
- Bake eight to ten minutes within the preheated oven, or until golden. Let get up on cookie sheet two minutes before removing to awesome on wire racks.
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