Lime jello salad

Ingredients

• 2 packages (3 ounces each) lime gelatin


• 2 cups boiling water


• 1 quart lime sherbet


• 1 carton (8 ounces) frozen whipped topping, thawed

Directions

• In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.


• Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.