Onion pie

Ingredients

• 6 to 8 medium onions, thinly sliced


• 2 tablespoons canola oil


• 6 large eggs


• 1 cup soft bread crumbs


• 1/2 cup grated Parmesan cheese


• 1/2 cup minced fresh parsley

Directions

• In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.


• Place in a greased 10-in. pie pan. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.